Indian Rice Pudding

Wael TrabelsiChef

Ingredjenti

• Ħalib likwidu
  1 liter
• Basmati rice, soaked in water for half an hour
  4 tablespoons
• Zokkor
  1 cup
• Saffron, soaked in a tablespoon of water
  5 strands
• Rose water (optional)
  1 teaspoon
• A pinch of cardamom
  2 teaspoons
• Pistachios, sliced
  0
• Almonds, sliced
  0

Passi

1. 1

   Drain the rice and place it in the blender, blending until it becomes a smooth paste.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   Pour the milk into a pot and bring it to a boil. Then add the sugar, rice, saffron, cardamom, and rose water to the milk. Stir continuously over medium heat until the mixture thickens.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Remove from heat and pour into a serving bowl. Let it cool.

   Għodda meħtieġa:

   🍳

   Serving bowl

   recipe.minutes
4. 4

   Place the rice pudding in the refrigerator for at least two hours.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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