Indian Rice Pudding

Wael TrabelsiChef

Ingrediënten

• Vloeibare melk
  1 liter
• Basmati rice, soaked in water for half an hour
  4 tablespoons
• Suiker
  1 cup
• Saffron, soaked in a tablespoon of water
  5 strands
• Rose water (optional)
  1 teaspoon
• A pinch of cardamom
  2 teaspoons
• Pistachios, sliced
  0
• Almonds, sliced
  0

Stappen

1. 1

   Drain the rice and place it in the blender, blending until it becomes a smooth paste.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
2. 2

   Pour the milk into a pot and bring it to a boil. Then add the sugar, rice, saffron, cardamom, and rose water to the milk. Stir continuously over medium heat until the mixture thickens.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Remove from heat and pour into a serving bowl. Let it cool.

   Benodigde hulpmiddelen:

   🍳

   Serving bowl

   recipe.minutes
4. 4

   Place the rice pudding in the refrigerator for at least two hours.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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