Indian Rice Pudding

Wael TrabelsiKokk

Ingredienser

• Flytende melk
  1 liter
• Basmati rice, soaked in water for half an hour
  4 tablespoons
• Sukker
  1 cup
• Saffron, soaked in a tablespoon of water
  5 strands
• Rose water (optional)
  1 teaspoon
• A pinch of cardamom
  2 teaspoons
• Pistachios, sliced
  0
• Almonds, sliced
  0

Trinn

1. 1

   Drain the rice and place it in the blender, blending until it becomes a smooth paste.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   Pour the milk into a pot and bring it to a boil. Then add the sugar, rice, saffron, cardamom, and rose water to the milk. Stir continuously over medium heat until the mixture thickens.

   Nødvendig utstyr:

   Kjele

   10 min
3. 3

   Remove from heat and pour into a serving bowl. Let it cool.

   Nødvendig utstyr:

   🍳

   Serving bowl

   5 min
4. 4

   Place the rice pudding in the refrigerator for at least two hours.

   120 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger