Sweet Baked Rice

Layla Al-ZaabiChef

Ingredients

• Egyptian Rice
  1 kilogram
• Full-fat milk
  2 kilogram
• Sugar
  5 tablespoons
• Vanilla
  1 tablespoon
• Nuts, to taste
  1 tablespoon
• Butter
  1 tablespoon

Steps

1. 1

   Wash the rice thoroughly with water.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pot over heat, bring the milk to a boil until foam appears on the surface.

   Required Tools:

   Pot

   5 min
3. 3

   Grease a tray with oil, place the rice, and gently pour the milk over it until it shows on the surface, then add the vanilla, sugar, and nuts, and stir the mixture gently before placing the tray in the oven.

   Required Tools:

   Tray

   5 min
4. 4

   Remove the tray from the oven, pour the sweet rice into a dish, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Egyptian Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags