Sweet Baked Rice

Layla Al-ZaabiChef

Ingredjenti

• Riz Egizzjan
  1 kilogram
• Full-fat milk
  2 kilogram
• Zokkor
  5 tablespoons
• Vanilja
  1 tablespoon
• Nuts, to taste
  1 tablespoon
• Butir
  1 tablespoon

Passi

1. 1

   Wash the rice thoroughly with water.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   In a pot over heat, bring the milk to a boil until foam appears on the surface.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Grease a tray with oil, place the rice, and gently pour the milk over it until it shows on the surface, then add the vanilla, sugar, and nuts, and stir the mixture gently before placing the tray in the oven.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
4. 4

   Remove the tray from the oven, pour the sweet rice into a dish, and serve hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Riz Egizzjangħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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