Delicious Chicken Kebab Fingers

بليغ النابليChef

Ingredients

• Boneless chicken breast, cut into small pieces
  0.5 kilogram
• Crushed garlic clove
  3 clove
• Onion, peeled and finely chopped
  0.3 cup
• Parsley, finely chopped
  0.3 cup
• Egg, beaten with white pepper
  1 piece
• Dried bread, ground
  0.5 cup
• Ground Black Pepper
  0.5 teaspoon
• Mixed Spices
  1 teaspoon
• Salt
  1 tablespoon
• Vegetable oil for frying
  0

Steps

1. 1

   Mix the chicken pieces with garlic, onion, parsley, black pepper, mixed spices, and salt, then place in a blender and blend well.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   Transfer the minced chicken to a bowl and add half of the ground bread and some of the beaten egg. Mix the ingredients well until the chicken and ground bread mixture becomes a cohesive dough.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Shape the dough into fingers, and dip each piece well in the remaining beaten egg and then in the ground bread.

   5 min
4. 4

   Fry the chicken kebab pieces in vegetable oil until they turn golden or brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags