Toast Fingers

Raneem Al-MansouriChef

Ingredjenti

• 20 pieces of toast
  20 piece
• 2 cans of tuna, your preferred type
  2 can
• Your preferred type of cheese
  1
• Your preferred type of parsley
  1
• 5 bell peppers
  5
• 8 eggs
  8 egg
• Breadcrumbs or crushed cake
  1
• Spicy seasonings
  1
• Salt and pepper
  1

Passi

1. 1

   Cut the edges of the toast, then roll out the pieces of toast with a rolling pin.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
2. 2

   Chop the bell peppers into small pieces and place them over the tuna, add the cheese and parsley, and mix well.

   recipe.minutes
3. 3

   Spread the mixture over the pieces of toast and then roll them up like a roll.

   recipe.minutes
4. 4

   Mix the salt, pepper, and spices with the breadcrumbs.

   recipe.minutes
5. 5

   Dip the stuffed toast fingers in the eggs and then coat them completely with breadcrumbs.

   recipe.minutes
6. 6

   Fry the stuffed toast fingers in oil until golden, then serve.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags