Grilled Dough Sticks or Qaraqesh

Said AkbayChef

Ingredients

• Flour
  1 kilogram
• Instant Yeast
  1 tablespoon
• Sugar
  0.5 teaspoon
• Ghee
  2 cups
• Oil
  0.5 cup
• Sesame or Anise or Nigella Seeds
  0.5 cup
• Salt
  0.3 teaspoon

Steps

1. 1

   Put the ghee and oil in a pot over the heat until they melt.

   Required Tools:

   Pot

   5 min
2. 2

   Put the yeast and sugar in a cup, add 2 tablespoons of warm water, and let it sit until the yeast dissolves.

   5 min
3. 3

   Sift the flour into a large bowl and add the salt, making a well in the center of the bowl.

   Required Tools:

   🍳

   Large Bowl

   5 min
4. 4

   In the well, add the sesame, melted ghee, and oil, and the yeast mixture, then mix well to obtain a cohesive and soft dough.

   5 min
5. 5

   Let the Qaraqesh dough rest covered for an hour, then shape it into sticks or as desired.

   60 min
6. 6

   Arrange the Qaraqesh sticks on an ungreased baking sheet and let them rise for 20 minutes, then place them in the oven at 250 degrees Celsius until browned on both sides.

   Required Tools:

   Baking Sheet

   20 min
7. 7

   Remove the baking sheet from the oven and let it cool slightly, then arrange the grilled dough sticks or Qaraqesh in a plastic container lined with kitchen towels to absorb the ghee.

   Required Tools:

   🍳

   Plastic Container

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags