Potato Fingers with Vegetables

مصطفى ترشيشيChef

Ingredjenti

• 3 medium potatoes
  3 pieces
• 1 medium carrot, grated
  1 piece
• 1 egg
  1 piece
• 3 tablespoons flour
  3 tablespoons
• 1 tablespoon parsley, chopped
  1 tablespoon
• 1 1/2 cups oil, for deep frying
  1.5 cup
• Salt and pepper to taste
  0

Passi

1. 1

   Boil the potatoes, once cooked, peel them and mash with a fork.

   Għodda meħtieġa:

   Kazzola

   45 min
2. 2

   Add the carrot, parsley, salt, curry, and pepper, knead them together by hand and shape into fingers.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
3. 3

   Heat the oil, dip each potato finger in the egg then in the flour and drop them into the hot oil, continue until the potatoes are golden, drain on a plate lined with paper or napkins to absorb the oil from the fingers.

   Għodda meħtieġa:

   Pan

   30 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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