Goulash Fingers with Chicken

Hala Al-NasserChef

Ingredients

• Goulash dough
  0.5 kilogram
• Ghee, melted
  0.5 cup
• Chicken breast, cut like shawarma
  0.5 kilogram
• Carrots, cut into thin slices
  2 pieces
• Green pepper, cut into thin slices
  2 pieces
• Large onion, cut into thin slices
  1 piece
• Tomato, diced
  1 piece
• Salt and black pepper
  0
• Olive oil
  1 tablespoon
• Egg
  1 piece
• Yogurt
  0.5 cup

Steps

1. 1

   In a mixing bowl, mix the chicken with the carrots, pepper, onion, tomato, salt, pepper, and olive oil.

   Required Tools:

   Mixing Bowl

   Knife

   5 min
2. 2

   Roll out the goulash dough and cut it into rectangles, then place the filling in the center and roll it up.

   Required Tools:

   Knife

   5 min
3. 3

   Place the fingers on a baking sheet and brush them with ghee, then bake in the oven until golden.

   Required Tools:

   Baking Sheet

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags