Goulash Fingers with Minced Meat

Ingredients

• Goulash dough
  0.5 kilogram
• Minced meat
  0.5 kilogram
• Onion, chopped
  1 piece
• Olive oil
  2 tablespoons
• Ghee, melted
  0.5 cup
• Egg
  1 piece
• Liquid milk
  1 cup
• Salt and black pepper with a pinch of nutmeg
  0

Steps

1. 1

   In a pot over heat, add the oil and let it warm, then add the onion and stir until it turns golden. Add the minced meat and continue stirring, then add the black pepper, nutmeg, and salt at the end.

   Required Tools:

   Pot

   10 min
2. 2

   Spread 3 sheets of goulash dough, brush with ghee between each sheet, fill with the meat mixture, and then roll.

   5 min
3. 3

   Arrange the rolls in a greased tray, cut into fingers, brush with egg and milk, then place in the oven at medium heat.

   Required Tools:

   Tray

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags