Grilled Cheese Sticks

اروي النابليChef

Ingredients

• 3 cups flour
  3 cup
• 1 cup yogurt
  1 cup
• 1 cup ghee or melted butter
  1 cup
• 2 tablespoons baking powder
  2 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 100 grams cheddar cheese, grated
  100 gram
• A pinch of black seed or nigella, to taste
  0

Steps

1. 1

   Sift the flour with baking powder and salt, then make a well in the center and add the yogurt, ghee or butter, knead well by hand or with a mixer, then add the cheese and black seed.

   Required Tools:

   Mixing Bowl

   Stand Mixer

   5 min
2. 2

   Let the dough rest for half an hour to an hour, then shape the dough into sticks with the same thickness as a finger.

   Required Tools:

   🍳

   Rolling Pin

   30 min
3. 3

   Arrange the sticks on a baking tray and bake in a medium heat oven.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags