Grilled Cheese Sticks

اروي النابليCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1 cup yogurt
  1 cup
• 1 cup ghee or melted butter
  1 cup
• 2 tablespoons baking powder
  2 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 100 grams cheddar cheese, grated
  100 gram
• A pinch of black seed or nigella, to taste
  0

Mesures

1. 1

   Sift the flour with baking powder and salt, then make a well in the center and add the yogurt, ghee or butter, knead well by hand or with a mixer, then add the cheese and black seed.

   Matériel requis:

   Bol de mélange

   Pétrin

   5 minutes
2. 2

   Let the dough rest for half an hour to an hour, then shape the dough into sticks with the same thickness as a finger.

   Matériel requis:

   🍳

   Rolling Pin

   30 minutes
3. 3

   Arrange the sticks on a baking tray and bake in a medium heat oven.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques