Grilled Cheese Sticks

اروي النابليCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1 cup yogurt
  1 cup
• 1 cup ghee or melted butter
  1 cup
• 2 tablespoons baking powder
  2 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 100 grams cheddar cheese, grated
  100 gram
• A pinch of black seed or nigella, to taste
  0

Passos

1. 1

   Sift the flour with baking powder and salt, then make a well in the center and add the yogurt, ghee or butter, knead well by hand or with a mixer, then add the cheese and black seed.

   Utensílios necessários:

   Tigela de mistura

   Batedeira de pé

   5 minutos
2. 2

   Let the dough rest for half an hour to an hour, then shape the dough into sticks with the same thickness as a finger.

   Utensílios necessários:

   🍳

   Rolling Pin

   30 minutos
3. 3

   Arrange the sticks on a baking tray and bake in a medium heat oven.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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