Mozzarella Sticks

Amira TrabelsiKok

Ingredienser

• Mozzarellaost
  400 grams
• Mel
  1 cup
• Maizena
  0.3 cup
• Eggs
  3 pieces
• Flydende mælk
  0.3 cup
• Salt and Black Pepper
  0
• Breadcrumbs or Ground Crackers
  1 cup
• Ground Crackers or Japanese Breadcrumbs (Panko)
  1 cup
• Hvidløgspulver
  1 tablespoon
• Dried Herbs (Optional)
  0
• Vegetable Oil for Frying
  1.5 cup

Trin

1. 1

   Cut the cheese into sticks of your desired size.

   5 min
2. 2

   Mix the flour and cornstarch well. Combine the eggs with the milk, salt, and pepper.

   Nødvendigt udstyr:

   Blandeskål

   5 min
3. 3

   Mix the two types of breadcrumbs with the garlic powder and herbs.

   Nødvendigt udstyr:

   Blandeskål

   5 min
4. 4

   Dip each stick in the egg mixture, then in the flour and cornstarch mixture, then back in the egg, and finally in the breadcrumb mixture, pressing the sides of the stick to coat well.

   5 min
5. 5

   Arrange the sticks next to each other and place them in the freezer for just 15 minutes.

   Nødvendigt udstyr:

   🍳

   Freezer

   15 min
6. 6

   Fry the sticks in deep oil at 330°F until golden brown.

   Nødvendigt udstyr:

   Stegepande

   10 min
7. 7

   Fry only two or three sticks at a time, drain, and serve hot.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Mozzarellaostpr. 100g

Energi300 kcal

Protein22 g

Total fedt22 g

Kulhydrat2 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Hvidløgspulverpr. 100g

Energi331 kcal

Protein16.55 g

Total fedt0.73 g

Kulhydrat72.73 g

Kostfibre9.2 g

Sukkerarter i alt1 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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