Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
12
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Mozzarella Cheese400 grams
Flour1 cup
Cornstarch0.3 cup- Eggs3 pieces
Liquid milk0.3 cup- Salt and Black Pepper0
- Breadcrumbs or Ground Crackers1 cup
- Ground Crackers or Japanese Breadcrumbs (Panko)1 cup
Garlic Powder1 tablespoon- Dried Herbs (Optional)0
- Vegetable Oil for Frying1.5 cup
Steps
- 1
Cut the cheese into sticks of your desired size.
5 min - 2
Mix the flour and cornstarch well. Combine the eggs with the milk, salt, and pepper.
5 minRequired Tools:
Mixing Bowl - 3
Mix the two types of breadcrumbs with the garlic powder and herbs.
5 minRequired Tools:
Mixing Bowl - 4
Dip each stick in the egg mixture, then in the flour and cornstarch mixture, then back in the egg, and finally in the breadcrumb mixture, pressing the sides of the stick to coat well.
5 min - 5
Arrange the sticks next to each other and place them in the freezer for just 15 minutes.
15 minRequired Tools:🍳Freezer - 6
Fry the sticks in deep oil at 330°F until golden brown.
10 minRequired Tools:
Frying Pan - 7
Fry only two or three sticks at a time, drain, and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
12 g
20 g
Ingredients Nutritional Facts (per 100g)
Mozzarella Cheeseper 100g
Flourper 100g
Cornstarchper 100g
Liquid milkper 100g
Garlic Powderper 100g
300 kcal
22 g
22 g
2 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

