Mozzarella Sticks

Amira TrabelsiKuhar

Sastojci

• Mozzarella sir
  400 grams
• Brašno
  1 cup
• Kukuruzni škrob
  0.3 cup
• Eggs
  3 pieces
• Tekuće mlijeko
  0.3 cup
• Salt and Black Pepper
  0
• Breadcrumbs or Ground Crackers
  1 cup
• Ground Crackers or Japanese Breadcrumbs (Panko)
  1 cup
• Prah od češnjaka
  1 tablespoon
• Dried Herbs (Optional)
  0
• Vegetable Oil for Frying
  1.5 cup

Koraci

1. 1

   Cut the cheese into sticks of your desired size.

   5 min
2. 2

   Mix the flour and cornstarch well. Combine the eggs with the milk, salt, and pepper.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Mix the two types of breadcrumbs with the garlic powder and herbs.

   Potreban pribor:

   Posuda za miješanje

   5 min
4. 4

   Dip each stick in the egg mixture, then in the flour and cornstarch mixture, then back in the egg, and finally in the breadcrumb mixture, pressing the sides of the stick to coat well.

   5 min
5. 5

   Arrange the sticks next to each other and place them in the freezer for just 15 minutes.

   Potreban pribor:

   🍳

   Freezer

   15 min
6. 6

   Fry the sticks in deep oil at 330°F until golden brown.

   Potreban pribor:

   Tiganj

   10 min
7. 7

   Fry only two or three sticks at a time, drain, and serve hot.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Mozzarella sirna 100g

Energija300 kcal

Proteini22 g

Ukupno masti22 g

Ugljikohidrati2 g

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Kukuruzni škrobna 100g

Energija381 kcal

Proteini0.3 g

Ukupno masti0.1 g

Ugljikohidrati91.6 g

Dijetalna vlakna0.9 g

Ukupno šećera0.3 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Prah od češnjakana 100g

Energija331 kcal

Proteini16.55 g

Ukupno masti0.73 g

Ugljikohidrati72.73 g

Dijetalna vlakna9.2 g

Ukupno šećera1 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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