Fried Fish Fingers

عنود جاوحدوCozinheiro

Ingredientes

• 7 pieces of fish fillet
  7 pieces
• 1 1/2 cups of flour
  1.5 cup
• 1/2 cup of cornstarch
  0.5 cup
• 1 1/2 tablespoons of mustard
  1.5 tablespoon
• 1 beaten egg
  1 egg
• 1/4 cup of milk
  0.3 cup
• 1 cup of fresh coriander, finely chopped
  1 cup
• Salt and black pepper to taste
  0

Passos

1. 1

   In a deep bowl, mix the flour, cornstarch, coriander, salt, and pepper well, then add the milk and mustard and stir well. Add the beaten egg and stir well.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   In a non-stick frying pan, add plenty of corn oil and let it heat up.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Dip the fish fillet in the mixture and fry on both sides.

   10 minutos
4. 4

   Place the fish fingers on paper to absorb the oil, then place them on a serving plate and serve.

   Utensílios necessários:

   🍳

   Paper Towel

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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