Fried Fish Fingers

عنود جاوحدوŞef

Malzemeler

• 7 pieces of fish fillet
  7 pieces
• 1 1/2 cups of flour
  1.5 cup
• 1/2 cup of cornstarch
  0.5 cup
• 1 1/2 tablespoons of mustard
  1.5 tablespoon
• 1 beaten egg
  1 egg
• 1/4 cup of milk
  0.3 cup
• 1 cup of fresh coriander, finely chopped
  1 cup
• Salt and black pepper to taste
  0

Adımlar

1. 1

   In a deep bowl, mix the flour, cornstarch, coriander, salt, and pepper well, then add the milk and mustard and stir well. Add the beaten egg and stir well.

   Gerekli Aletler:

   Karıştırma Kasesi

   15 dk
2. 2

   In a non-stick frying pan, add plenty of corn oil and let it heat up.

   Gerekli Aletler:

   Tava

   5 dk
3. 3

   Dip the fish fillet in the mixture and fry on both sides.

   10 dk
4. 4

   Place the fish fingers on paper to absorb the oil, then place them on a serving plate and serve.

   Gerekli Aletler:

   🍳

   Paper Towel

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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