Sesame Fingers

Hafız AteşKok

Ingredienser

• Mel
  1 Cup
• Salt
  1 Pinch
• Ghee
  1 Tablespoon
• Eggs
  2 Pieces
• Gær
  1 Teaspoon
• Sukker
  0.5 Teaspoon
• Sesam
  1 Tablespoon
• Vanilje
  1 Teaspoon
• Vegetable oil for frying
  0
• Warm water
  0
• Syrup
  0

Trin

1. 1

   Sift the flour and salt, then place in a bowl. Add the ghee and rub with your fingertips. Add the eggs and vanilla, then the yeast and sugar. Knead everything, adding warm water as needed to form a somewhat firm dough.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   Cut the dough and shape it into fingers. Sprinkle the top with sesame and let it rise.

   10 min
3. 3

   Fry the dough fingers in oil and drizzle with cold syrup.

   Nødvendigt udstyr:

   Stegepande

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Saltpr. 100g

Aske100 g

Gheepr. 100g

Energi900 kcal

Total fedt100 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Sesampr. 100g

Energi573 kcal

Protein17 g

Total fedt49 g

Kulhydrat23 g

Kostfibre11 g

Sukkerarter i alt0.3 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Syruppr. 100g

Energi150 kcal

Kulhydrat38 g

Sukkerarter i alt35 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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