Sesame Fingers

Hafız AteşChef

Ingredients

• Flour
  1 Cup
• Salt
  1 Pinch
• Ghee
  1 Tablespoon
• Eggs
  2 Pieces
• Yeast
  1 Teaspoon
• Sugar
  0.5 Teaspoon
• Sesame
  1 Tablespoon
• Vanilla
  1 Teaspoon
• Vegetable oil for frying
  0
• Warm water
  0
• Sharbat
  0

Steps

1. 1

   Sift the flour and salt, then place in a bowl. Add the ghee and rub with your fingertips. Add the eggs and vanilla, then the yeast and sugar. Knead everything, adding warm water as needed to form a somewhat firm dough.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Cut the dough and shape it into fingers. Sprinkle the top with sesame and let it rise.

   10 min
3. 3

   Fry the dough fingers in oil and drizzle with cold syrup.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags