Sesame Fingers

Hafız AteşKokk

Ingredienser

• Mel
  1 Cup
• Salt
  1 Pinch
• Ghee
  1 Tablespoon
• Eggs
  2 Pieces
• Gjær
  1 Teaspoon
• Sukker
  0.5 Teaspoon
• Sesam
  1 Tablespoon
• Vanilje
  1 Teaspoon
• Vegetable oil for frying
  0
• Warm water
  0
• Syrup
  0

Trinn

1. 1

   Sift the flour and salt, then place in a bowl. Add the ghee and rub with your fingertips. Add the eggs and vanilla, then the yeast and sugar. Knead everything, adding warm water as needed to form a somewhat firm dough.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Cut the dough and shape it into fingers. Sprinkle the top with sesame and let it rise.

   10 min
3. 3

   Fry the dough fingers in oil and drizzle with cold syrup.

   Nødvendig utstyr:

   Stekepanne

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Gheeper 100g

Energi900 kcal

Total fett100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Sesamper 100g

Energi573 kcal

Protein17 g

Total fett49 g

Karbohydrat23 g

Kostfiber11 g

Sukkerarter totalt0.3 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Syrupper 100g

Energi150 kcal

Karbohydrat38 g

Sukkerarter totalt35 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger