Toast Fingers

فاطمة العلوينيCuisinier

Ingrédients

• 20 pieces of toast
  20 pieces
• 2 cans of tuna, your preferred type
  2 cans
• Your preferred type of cheese
  1
• Your preferred type of parsley
  1
• 5 bell peppers
  5
• 8 eggs
  8 eggs
• Breadcrumbs or crushed cake
  1
• Spicy seasonings
  1
• Salt and pepper
  1

Mesures

1. 1

   Cut the edges of the toast, then roll out the pieces of toast with a rolling pin.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
2. 2

   Chop the bell peppers into small pieces and place them over the tuna, add the cheese and parsley, and mix well.

   5 minutes
3. 3

   Spread the mixture over the pieces of toast and then roll them up like a roll.

   5 minutes
4. 4

   Mix the salt, pepper, and spices with the breadcrumbs.

   5 minutes
5. 5

   Dip the stuffed toast fingers in the eggs and then coat them completely with breadcrumbs.

   5 minutes
6. 6

   Fry the toast fingers in oil until golden, then serve.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques