Ingredients
- Rice, puffed50 grams
Dark Chocolate250 grams
Tahini100 grams
Peanut Butter100 grams
Unsalted Butter40 grams
Steps
- 1
Chop the chocolate into small pieces, place it in a glass bowl and microwave for one minute until the chocolate starts to melt. Stir the chocolate with a spoon until it is completely melted.
1 minRequired Tools:🍳Glass bowl🍳Microwave
Spoon - 2
Add the butter to the chocolate and stir until the butter melts as well. Mix the two well for a few seconds.
0 min - 3
Add the tahini and peanut butter or one of them and mix well. (A blender can be used if the peanut butter or tahini is not soft enough). Mix the mixture until it is smooth and creamy.
1 min - 4
Add the puffed rice and mix well. Bring a rectangular mold and line it with baking paper or wax paper. Pour the mixture into the mold and use a large spoon to spread it evenly.
2 minRequired Tools:🍳Rectangular mold
Baking Paper🍳Large spoon - 5
Add another piece of wax paper and spread it as well, using the paper as a barrier to prevent your hands from getting messy with the chocolate mixture.
0 min - 6
Place the mold in the refrigerator for one hour (or in the freezer for 30 minutes). Remove and cut into bars or squares.
60 min
Nutrition Facts
Dark Chocolateper 100gTahiniper 100gPeanut Butterper 100gUnsalted Butterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.