Crispy Chicken Fingers

Latifa Al-NasserChef

Ingredients

• Chicken breasts
  500 grams
• Corn Flakes
  0
• Spices
  1 teaspoon
• Eggs
  2 pieces
• Salt
  0
• Vegetable Oil
  0

Steps

1. 1

   Cut the chicken into medium-sized pieces and season with spices.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Whisk the eggs and add salt.

   Required Tools:

   Blender

   5 min
3. 3

   Take a piece of chicken, dip it in the egg, then in the corn flakes, ensuring it is coated on all sides. Repeat for all pieces.

   10 min
4. 4

   Fry the chicken pieces in hot oil until golden brown on the outside and cooked through on the inside, then serve.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Corn Flakesper 100g

Energy357 kcal

Protein8 g

Total Fat1.5 g

Carbohydrate84 g

Total Sugars6 g

Dietary Fiber3 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags