Crispy Fried Chicken Fingers

Raneem Al-KuwariChef

Ingredients

• Chicken breasts
  500 grams
• Bread, breadcrumbs
  3 pieces
• Dried Coriander
  2 tablespoons
• Egg
  1 piece
• Liquid milk
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Cut the chicken breasts diagonally into thin slices.

   5 min
2. 2

   In a bowl, mix the breadcrumbs, salt, and coriander well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Beat the egg in a plate, add the milk, a little salt, and beat well.

   Required Tools:

   🍳

   Plate

   5 min
4. 4

   Dip the chicken pieces in the egg mixture, then coat them in the breadcrumb mixture, pressing them from both sides and placing them in a small tray. Repeat the process until all the chicken is used.

   10 min
5. 5

   Cover the tray with plastic wrap and place it in the refrigerator for an hour or until it's time to fry.

   Required Tools:

   🍳

   Plastic Wrap

   60 min
6. 6

   In a deep frying pan, heat the oil, then add the chicken pieces and turn them until they are golden brown on both sides.

   Required Tools:

   Frying Pan

   10 min
7. 7

   Remove the pieces from the oil, place them on paper towels to absorb the excess oil, then arrange them on a plate and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags