Goulash Fingers with Minced Meat

Latifa El-HassanCocinero

Ingredientes

• 0.5 kg of goulash dough
  0.5 kilogram
• 0.5 kg of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tablespoons of olive oil
  2 tablespoon
• 0.5 cup of melted ghee
  0.5 cup
• 1 egg
  1 piece
• 1 cup of liquid milk
  1 cup
• Salt and black pepper with a pinch of nutmeg
  0

Pasos

1. 1

   In a pot over heat, add the oil and let it warm, then add the onion and stir until it turns golden. Add the minced meat and continue stirring, then add the black pepper, nutmeg, and salt at the end.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   Spread 3 sheets of goulash dough, brush with ghee between each sheet, fill with the meat mixture, and then roll.

   5 minutos
3. 3

   Arrange the rolls in a greased tray, cut into fingers, brush with egg and milk, then place in the oven at medium heat.

   Herramientas necesarias:

   Bandeja

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas