Goulash Fingers with Minced Meat

Latifa El-HassanCuisinier

Ingrédients

• 0.5 kg of goulash dough
  0.5 kilogram
• 0.5 kg of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tablespoons of olive oil
  2 tablespoon
• 0.5 cup of melted ghee
  0.5 cup
• 1 egg
  1 piece
• 1 cup of liquid milk
  1 cup
• Salt and black pepper with a pinch of nutmeg
  0

Mesures

1. 1

   In a pot over heat, add the oil and let it warm, then add the onion and stir until it turns golden. Add the minced meat and continue stirring, then add the black pepper, nutmeg, and salt at the end.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Spread 3 sheets of goulash dough, brush with ghee between each sheet, fill with the meat mixture, and then roll.

   5 minutes
3. 3

   Arrange the rolls in a greased tray, cut into fingers, brush with egg and milk, then place in the oven at medium heat.

   Matériel requis:

   Plateau

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques