Goulash Fingers with Minced Meat

Latifa El-HassanCozinheiro

Ingredientes

• 0.5 kg of goulash dough
  0.5 kilogram
• 0.5 kg of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tablespoons of olive oil
  2 tablespoon
• 0.5 cup of melted ghee
  0.5 cup
• 1 egg
  1 piece
• 1 cup of liquid milk
  1 cup
• Salt and black pepper with a pinch of nutmeg
  0

Passos

1. 1

   In a pot over heat, add the oil and let it warm, then add the onion and stir until it turns golden. Add the minced meat and continue stirring, then add the black pepper, nutmeg, and salt at the end.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Spread 3 sheets of goulash dough, brush with ghee between each sheet, fill with the meat mixture, and then roll.

   5 minutos
3. 3

   Arrange the rolls in a greased tray, cut into fingers, brush with egg and milk, then place in the oven at medium heat.

   Utensílios necessários:

   Bandeja

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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