Goulash Fingers with Minced Meat

Latifa El-HassanŞef

Malzemeler

• 0.5 kg of goulash dough
  0.5 kilogram
• 0.5 kg of minced meat
  0.5 kilogram
• 1 onion, chopped
  1 piece
• 2 tablespoons of olive oil
  2 tablespoon
• 0.5 cup of melted ghee
  0.5 cup
• 1 egg
  1 piece
• 1 cup of liquid milk
  1 cup
• Salt and black pepper with a pinch of nutmeg
  0

Adımlar

1. 1

   In a pot over heat, add the oil and let it warm, then add the onion and stir until it turns golden. Add the minced meat and continue stirring, then add the black pepper, nutmeg, and salt at the end.

   Gerekli Aletler:

   Tencere

   10 dk
2. 2

   Spread 3 sheets of goulash dough, brush with ghee between each sheet, fill with the meat mixture, and then roll.

   5 dk
3. 3

   Arrange the rolls in a greased tray, cut into fingers, brush with egg and milk, then place in the oven at medium heat.

   Gerekli Aletler:

   Tepsi

   Fırın

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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