Delicious Fish Fillet Fingers

Omar Al-MansouriCuisinier

Ingrédients

• 5 fish fillets
  5 pieces
• 3 teaspoons sesame
  3 teaspoons
• 1 teaspoon hot sauce
  1 teaspoon
• 1 teaspoon dried thyme
  1 teaspoon
• 3 teaspoons salt
  3 teaspoons
• 3 eggs, beaten
  3 pieces
• 1/4 cup liquid milk
  0.3 cup
• 1/2 teaspoon soy sauce
  0.5 teaspoon
• 3 teaspoons lemon juice
  3 teaspoons
• 3 cups flour
  3 cups
• 1 cup oats, ground
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 4 cups vegetable oil for frying
  4 cups
• 2 teaspoons mustard
  2 teaspoons
• 3 tablespoons mayonnaise
  3 tablespoons
• 1 teaspoon yogurt
  1 teaspoon
• 2 teaspoons lemon juice
  2 teaspoons
• 3 teaspoons ketchup
  3 teaspoons

Mesures

1. 1

   Cut each fish fillet into fingers and set aside.

   Matériel requis:

   Couteau

   5 minutes
2. 2

   Mix the spice ingredients together and season the fingers with the mixed spices, ensuring all fingers are well coated, then set aside.

   5 minutes
3. 3

   Whisk or fork the marinade ingredients well and set aside, then mix the coating ingredients well and set aside as well.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Heat the oil. Prepare each fish finger by coating it in the marinade dish and then in the coating, place them on a plate and repeat the same process for all pieces.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Fry the seasoned fish fingers in hot oil until golden brown.

   5 minutes
6. 6

   Mix all the dip ingredients and place them in a serving bowl, arrange the fingers and serve alongside the dip.

   Matériel requis:

   🍳

   Bowl

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques