Delicious Fish Fillet Fingers

Omar Al-MansouriChef

Ingredjenti

• 5 fish fillets
  5 pieces
• 3 teaspoons sesame
  3 teaspoons
• 1 teaspoon hot sauce
  1 teaspoon
• 1 teaspoon dried thyme
  1 teaspoon
• 3 teaspoons salt
  3 teaspoons
• 3 eggs, beaten
  3 pieces
• 1/4 cup liquid milk
  0.3 cup
• 1/2 teaspoon soy sauce
  0.5 teaspoon
• 3 teaspoons lemon juice
  3 teaspoons
• 3 cups flour
  3 cups
• 1 cup oats, ground
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 4 cups vegetable oil for frying
  4 cups
• 2 teaspoons mustard
  2 teaspoons
• 3 tablespoons mayonnaise
  3 tablespoons
• 1 teaspoon yogurt
  1 teaspoon
• 2 teaspoons lemon juice
  2 teaspoons
• 3 teaspoons ketchup
  3 teaspoons

Passi

1. 1

   Cut each fish fillet into fingers and set aside.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   Mix the spice ingredients together and season the fingers with the mixed spices, ensuring all fingers are well coated, then set aside.

   recipe.minutes
3. 3

   Whisk or fork the marinade ingredients well and set aside, then mix the coating ingredients well and set aside as well.

   Għodda meħtieġa:

   Blender

   recipe.minutes
4. 4

   Heat the oil. Prepare each fish finger by coating it in the marinade dish and then in the coating, place them on a plate and repeat the same process for all pieces.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   Fry the seasoned fish fingers in hot oil until golden brown.

   recipe.minutes
6. 6

   Mix all the dip ingredients and place them in a serving bowl, arrange the fingers and serve alongside the dip.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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