المكونات
زبدة0.5 Cup
سكر البودرة0.7 Cup
دقيق2 Cup
بيكنج باودر0.5 Teaspoon
ملح0 Pinch
فانيلا0- زبدة0.5 Cup
سكر الناعم1 Cup
حليب مكثف محلى200 Grams- ملح0 Pinch
شوكولاتة500 Grams
زيت عباد الشمس2 Tablespoon
الخطوات
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 دقيقةالأدوات اللازمة:
وعاء خلط
خلاط🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 دقيقةالأدوات اللازمة:🍳Piping Bag
صينية خبز - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 دقيقةالأدوات اللازمة:
فرن - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 دقيقةالأدوات اللازمة:
قدر - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 دقيقةالأدوات اللازمة:🍳Square Mold
سكين - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 دقيقةالأدوات اللازمة:
شوكة - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 دقيقة
الحقائق الغذائية
زبدةلكل 100غسكر البودرةلكل 100غدقيقلكل 100غبيكنج باودرلكل 100غملحلكل 100غفانيلالكل 100غزبدةلكل 100غسكر الناعملكل 100غحليب مكثف محلىلكل 100غملحلكل 100غشوكولاتةلكل 100غزيت عباد الشمسلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ