Ingredienser
Smør0.5 Cup
Flormelis0.7 Cup
Mel2 Cup
Bagepulver0.5 Teaspoon
Salt0 Pinch
Vanilje0- Smør0.5 Cup
Fint sukker1 Cup
Sødet kondenseret mælk200 Grams- Salt0 Pinch
Chokolade500 Grams
Solrosolie2 Tablespoon
Trin
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 minNødvendigt udstyr:
Blandeskål
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 minNødvendigt udstyr:🍳Piping Bag
Bagplade - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minNødvendigt udstyr:
Ovn - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 minNødvendigt udstyr:
Kedel - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 minNødvendigt udstyr:🍳Square Mold
Kniv - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 minNødvendigt udstyr:
Gaffel - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 min
Ernæringsfakta
Smørpr. 100gFlormelispr. 100gMelpr. 100gBagepulverpr. 100gSaltpr. 100gVaniljepr. 100gSmørpr. 100gFint sukkerpr. 100gSødet kondenseret mælkpr. 100gSaltpr. 100gChokoladepr. 100gSolrosoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.