Zutaten
Butter0.5 Cup
Puderzucker0.7 Cup
Mehl2 Cup
Backpulver0.5 Teaspoon
Salz0 Pinch
Vanille0- Butter0.5 Cup
Feinzucker1 Cup
Gesüßte Kondensmilch200 Grams- Salz0 Pinch
Schokolade500 Grams
Sonnenblumenöl2 Tablespoon
Schritte
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 MinBenötigte Werkzeuge:
Rührschüssel
Mixer🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 MinBenötigte Werkzeuge:🍳Piping Bag
Backblech - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 MinBenötigte Werkzeuge:
Ofen - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 MinBenötigte Werkzeuge:
Topf - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 MinBenötigte Werkzeuge:🍳Square Mold
Messer - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 MinBenötigte Werkzeuge:
Gabel - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 Min
Nährwertangaben
Butterpro 100gPuderzuckerpro 100gMehlpro 100gBackpulverpro 100gSalzpro 100gVanillepro 100gButterpro 100gFeinzuckerpro 100gGesüßte Kondensmilchpro 100gSalzpro 100gSchokoladepro 100gSonnenblumenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.