Twix Fingers

مصطفى شنيقCuisinier

Ingrédients

• Beurre
  0.5 Cup
• Sucre en poudre
  0.7 Cup
• Farine
  2 Cup
• Poudre à lever
  0.5 Teaspoon
• Sel
  0 Pinch
• Vanille
  0
• Beurre
  0.5 Cup
• Sucre fin
  1 Cup
• Lait concentré sucré
  200 Grams
• Sel
  0 Pinch
• Chocolat
  500 Grams
• Huile de tournesol
  2 Tablespoon

Mesures

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.

   Matériel requis:

   Bol de mélange

   Blender

   🍳

   Piping Bag

   5 minutes
2. 2

   Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.

   Matériel requis:

   🍳

   Piping Bag

   Plaque de cuisson

   5 minutes
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Matériel requis:

   Four

   20 minutes
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.

   Matériel requis:

   Marmite

   5 minutes
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.

   Matériel requis:

   🍳

   Square Mold

   Couteau

   10 minutes
6. 6

   Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.

   Matériel requis:

   Fourchette

   5 minutes
7. 7

   You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Sucre en poudrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Poudre à leverpour 100g

Énergie100 kcal

Glucides25 g

Selpour 100g

Cendres100 g

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Sucre finpour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Lait concentré sucrépour 100g

Énergie321 kcal

Protéines7.6 g

Lipides totaux8.5 g

Glucides55 g

Sucres totaux54 g

Selpour 100g

Cendres100 g

Chocolatpour 100g

Énergie546 kcal

Protéines4.9 g

Lipides totaux31 g

Glucides61 g

Sucres totaux24 g

Fibres alimentaires7 g

Magnésium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Huile de tournesolpour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques