Sastojci
Maslac0.5 Cup
Puderni šećer0.7 Cup
Brašno2 Cup
Prašak za pecivo0.5 Teaspoon
Sol0 Pinch
Vanilija0
Maslac0.5 Cup
Fini šećer1 Cup
Slatko kondenzirano mlijeko200 Grams
Sol0 Pinch
Čokolada500 Grams
Ulje suncokreta2 Tablespoon
Koraci
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 minPotreban pribor:
Posuda za miješanje
Mikser🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 minPotreban pribor:🍳Piping Bag
Lim za pečenje - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minPotreban pribor:
Pećnica - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 minPotreban pribor:
Lonac - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 minPotreban pribor:🍳Square Mold
Nož - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 minPotreban pribor:
Vilica - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

