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Twix Fingers

Twix Fingers

مصطفى شنيق
مصطفى شنيقKuhar
Desertiwolrd / World
Okusi:SlatkoMasno
Vrijeme pripreme
0 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
20 min
Posluge
24
trošak
srednje
Kalorije
250 kcal

Razmjeri porcija

Sastojci

  • MaslacMaslac
    0.5 Cup
  • Puderni šećerPuderni šećer
    0.7 Cup
  • BrašnoBrašno
    2 Cup
  • Prašak za pecivoPrašak za pecivo
    0.5 Teaspoon
  • SolSol
    0 Pinch
  • VanilijaVanilija
    0
  • MaslacMaslac
    0.5 Cup
  • Fini šećerFini šećer
    1 Cup
  • Slatko kondenzirano mlijekoSlatko kondenzirano mlijeko
    200 Grams
  • SolSol
    0 Pinch
  • ČokoladaČokolada
    500 Grams
  • Ulje suncokretaUlje suncokreta
    2 Tablespoon

Koraci

  1. 1

    To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    MikserMikser
    🍳
    Piping Bag
    5 min
  2. 2

    Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.

    Potreban pribor:
    🍳
    Piping Bag
    Lim za pečenjeLim za pečenje
    5 min
  3. 3

    Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

    Potreban pribor:
    PećnicaPećnica
    20 min
  4. 4

    To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.

    Potreban pribor:
    LonacLonac
    5 min
  5. 5

    Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.

    Potreban pribor:
    🍳
    Square Mold
    NožNož
    10 min
  6. 6

    Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.

    Potreban pribor:
    VilicaVilica
    5 min
  7. 7

    You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat12 g
Proteini3 g
Carbohydrates35 g
Nutritivne vrijednosti sastojaka (na 100g)
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
Puderni šećerPuderni šećerna 100g
Energija387 kcal
Ugljikohidrati100 g
Ukupno šećera100 g
BrašnoBrašnona 100g
Energija364 kcal
Proteini10.33 g
Ukupno masti1 g
Ugljikohidrati76.31 g
Dijetalna vlakna2.7 g
Ukupno šećera0.3 g
Prašak za pecivoPrašak za pecivona 100g
Energija100 kcal
Ugljikohidrati25 g
SolSolna 100g
Pepeo100 g
VanilijaVanilijana 100g
Energija288 kcal
Proteini0.1 g
Ukupno masti0.1 g
Ugljikohidrati12.65 g
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
Fini šećerFini šećerna 100g
Energija387 kcal
Ugljikohidrati100 g
Ukupno šećera100 g
Slatko kondenzirano mlijekoSlatko kondenzirano mlijekona 100g
Energija321 kcal
Proteini7.6 g
Ukupno masti8.5 g
Ugljikohidrati55 g
Ukupno šećera54 g
SolSolna 100g
Pepeo100 g
ČokoladaČokoladana 100g
Energija546 kcal
Proteini4.9 g
Ukupno masti31 g
Ugljikohidrati61 g
Ukupno šećera24 g
Dijetalna vlakna7 g
Magnezij228 mg
Flavonoids170 mg
Phenylethylamine0.5 mg
Ulje suncokretaUlje suncokretana 100g
Energija884 kcal
Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

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