Twix Fingers

مصطفى شنيقCuoco

Ingredienti

• Burro
  0.5 Cup
• Zucchero a velo
  0.7 Cup
• Farina
  2 Cup
• Lievito in polvere
  0.5 Teaspoon
• Sale
  0 Pinch
• Vaniglia
  0
• Burro
  0.5 Cup
• Zucchero fine
  1 Cup
• Latte condensato zuccherato
  200 Grams
• Sale
  0 Pinch
• Cioccolato
  500 Grams
• Olio di girasole
  2 Tablespoon

Passi

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.

   Utensili necessari:

   Ciotola per mescolare

   Frullatore

   🍳

   Piping Bag

   5 min
2. 2

   Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.

   Utensili necessari:

   🍳

   Piping Bag

   Teglia da forno

   5 min
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Utensili necessari:

   Forno

   20 min
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.

   Utensili necessari:

   Pentola

   5 min
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.

   Utensili necessari:

   🍳

   Square Mold

   Coltello

   10 min
6. 6

   Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.

   Utensili necessari:

   Forchetta

   5 min
7. 7

   You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Saleper 100g

Ceneri100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero fineper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

Saleper 100g

Ceneri100 g

Cioccolatoper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Olio di girasoleper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag