Ingredjenti
Butir0.5 Cup
Zokkor tal-pudra0.7 Cup
Farina2 Cup
Pulver ta' ħawt0.5 Teaspoon
Salt0 Pinch
Vanilja0- Butir0.5 Cup
Zokkor fin1 Cup
Il-latte kondensat imsajjar200 Grams- Salt0 Pinch
Ċikkulata500 Grams
Żejt ta' ġirasole2 Tablespoon
Passi
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
recipe.minutesGħodda meħtieġa:🍳Piping Bag
Tegħlija tal-forn - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
recipe.minutesGħodda meħtieġa:🍳Square Mold
Sikkina - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
recipe.minutesGħodda meħtieġa:
Furketta - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
recipe.minutes
Fatti tan-Nutrizzjoni
Butirgħal kull 100gZokkor tal-pudragħal kull 100gFarinagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gVaniljagħal kull 100gButirgħal kull 100gZokkor fingħal kull 100gIl-latte kondensat imsajjargħal kull 100gSaltgħal kull 100gĊikkulatagħal kull 100gŻejt ta' ġirasolegħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.