Ingrediënten
Boter0.5 Cup
Poedersuiker0.7 Cup
Meel2 Cup
Bakpoeder0.5 Teaspoon
Zout0 Pinch
Vanille0- Boter0.5 Cup
Fijne suiker1 Cup
Gezoete gecondenseerde melk200 Grams- Zout0 Pinch
Chocolade500 Grams
Zonnebloemolie2 Tablespoon
Stappen
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
recipe.minutesBenodigde hulpmiddelen:
Mengkom
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
recipe.minutesBenodigde hulpmiddelen:🍳Piping Bag
Bakplaat - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
recipe.minutesBenodigde hulpmiddelen:🍳Square Mold
Mes - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
recipe.minutesBenodigde hulpmiddelen:
Vork - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
recipe.minutes
Voedingsfeiten
Boterper 100gPoedersuikerper 100gMeelper 100gBakpoederper 100gZoutper 100gVanilleper 100gBoterper 100gFijne suikerper 100gGezoete gecondenseerde melkper 100gZoutper 100gChocoladeper 100gZonnebloemolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.