Ingredienser
Smør0.5 Cup
Melis0.7 Cup
Mel2 Cup
Bakepulver0.5 Teaspoon
Salt0 Pinch
Vanilje0- Smør0.5 Cup
Fint sukker1 Cup
Søtet kondensert melk200 Grams- Salt0 Pinch
Sjokolade500 Grams
Solsikkeolje2 Tablespoon
Trinn
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 minNødvendig utstyr:
Blandeskål
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 minNødvendig utstyr:🍳Piping Bag
Stekebrett - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minNødvendig utstyr:
Ovn - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 minNødvendig utstyr:
Kjele - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 minNødvendig utstyr:🍳Square Mold
Kniv - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 minNødvendig utstyr:
Gaffel - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 min
Ernæringsfakta
Smørper 100gMelisper 100gMelper 100gBakepulverper 100gSaltper 100gVaniljeper 100gSmørper 100gFint sukkerper 100gSøtet kondensert melkper 100gSaltper 100gSjokoladeper 100gSolsikkeoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.