Twix Fingers

مصطفى شنيقCozinheiro

Ingredientes

• Manteiga
  0.5 Cup
• Açúcar de confeiteiro
  0.7 Cup
• Farinha
  2 Cup
• Fermento em pó
  0.5 Teaspoon
• Sal
  0 Pinch
• Baunilha
  0
• Manteiga
  0.5 Cup
• Açúcar fino
  1 Cup
• Leite condensado adoçado
  200 Grams
• Sal
  0 Pinch
• Chocolate
  500 Grams
• Óleo de girassol
  2 Tablespoon

Passos

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.

   Utensílios necessários:

   Tigela de mistura

   Liquidificador

   🍳

   Piping Bag

   recipe.minutes
2. 2

   Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.

   Utensílios necessários:

   🍳

   Piping Bag

   Tabuleiro de forno

   recipe.minutes
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Utensílios necessários:

   Forno

   recipe.minutes
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.

   Utensílios necessários:

   Panela

   recipe.minutes
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.

   Utensílios necessários:

   🍳

   Square Mold

   Faca

   recipe.minutes
6. 6

   Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.

   Utensílios necessários:

   Garfo

   recipe.minutes
7. 7

   You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Fermento em pópor 100g

Energia100 kcal

Carboidratos25 g

Salpor 100g

Cinza100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcar finopor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Leite condensado adoçadopor 100g

Energia321 kcal

Proteínas7.6 g

Gordura Total8.5 g

Carboidratos55 g

Açúcares Totais54 g

Salpor 100g

Cinza100 g

Chocolatepor 100g

Energia546 kcal

Proteínas4.9 g

Gordura Total31 g

Carboidratos61 g

Açúcares Totais24 g

Fibra Alimentar7 g

Magnésio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Óleo de girassolpor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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