Ingrediente
Unt0.5 Cup
Zahăr pudră0.7 Cup
Făină2 Cup
Praf de copt0.5 Teaspoon
Sare0 Pinch
Vanilie0
Unt0.5 Cup
Zahăr fin1 Cup
Lapte condensat îndulcit200 Grams
Sare0 Pinch
Ciocolată500 Grams
Ulei de floarea-soarelui2 Tablespoon
Pași
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 minUstensile necesare:
Bol de amestecat
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 minUstensile necesare:🍳Piping Bag
Tavă de copt - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minUstensile necesare:
Cuptor - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 minUstensile necesare:
Oală - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 minUstensile necesare:🍳Square Mold
Cuțit - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 minUstensile necesare:
Furculiță - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

