Malzemeler
Tereyağı0.5 Cup
Toz şeker0.7 Cup
Un2 Cup
Kabartma tozu0.5 Teaspoon
Tuz0 Pinch
Vanilya0
Tereyağı0.5 Cup
İnce şeker1 Cup
Şekerli yoğunlaştırılmış süt200 Grams
Tuz0 Pinch
Çikolata500 Grams
Ayçiçek yağı2 Tablespoon
Adımlar
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla, and mix well. Gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is obtained.
5 dkGerekli Aletler:
Karıştırma Kasesi
Blender🍳Piping Bag - 2
Place the dough in the piping bag, and pipe the dough into long biscuit shapes on a baking sheet lined with parchment paper, ensuring they are all of equal length and straight.
5 dkGerekli Aletler:🍳Piping Bag
Fırın tepsisi - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 dkGerekli Aletler:
Fırın - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel. Add the butter while stirring continuously, then add the sweetened condensed milk. Lower the heat and stir the mixture until it is completely homogeneous.
5 dkGerekli Aletler:
Tencere - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking. Place it in the refrigerator until it sets well, then cut it with a knife into pieces that match the shape of the biscuits, removing them from the parchment paper with the help of a knife.
10 dkGerekli Aletler:🍳Square Mold
Bıçak - 6
Place pieces of toffee on the biscuit pieces, then dip them in melted chocolate mixed with oil. Remove them using a fork and place them on parchment paper.
5 dkGerekli Aletler:
Çatal - 7
You can dip the bottoms of the molds in chocolate, then place them on a rack and pour chocolate over the top. Let the Twix cool in the refrigerator.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

