المكونات
زبدة0.5 Cup
سكر البودرة0.7 Cup
دقيق2 Cup
بيكنج باودر0.5 Teaspoon
ملح0 Pinch
فانيلا0
زبدة0.5 Cup
سكر الناعم1 Cup
حليب مكثف محلى200 Grams
ملح0 Pinch- Melted Chocolate500 Grams
زيت عباد الشمس2 Tablespoon
الخطوات
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 دقيقةالأدوات اللازمة:🍳Piping Bag
صينية خبز - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 دقيقةالأدوات اللازمة:
فرن - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 دقيقةالأدوات اللازمة:
قدر - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 دقيقةالأدوات اللازمة:🍳Square Mold
سكين - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 دقيقةالأدوات اللازمة:
شوكة - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 دقيقةالأدوات اللازمة:🍳Rack
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

