Ingredients
Butter0.5 Cup
Powdered Sugar0.7 Cup
Flour2 Cup
Baking Powder0.5 Teaspoon
Salt0 Pinch
Vanilla0- Butter0.5 Cup
Fine sugar1 Cup
Sweetened condensed milk200 Grams- Salt0 Pinch
- Melted Chocolate500 Grams
Sunflower oil2 Tablespoon
Steps
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 minRequired Tools:🍳Piping Bag
Baking Sheet - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minRequired Tools:
Oven - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 minRequired Tools:
Pot - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 minRequired Tools:🍳Square Mold
Knife - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 minRequired Tools:
Fork - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 minRequired Tools:🍳Rack
Nutrition Facts
Butterper 100gPowdered Sugarper 100gFlourper 100gBaking Powderper 100gSaltper 100gVanillaper 100gButterper 100gFine sugarper 100gSweetened condensed milkper 100gSaltper 100gSunflower oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.