Twix Fingers

Ahmed Al-ShammariCocinero

Ingredientes

• Mantequilla
  0.5 Cup
• Azúcar en polvo
  0.7 Cup
• Harina
  2 Cup
• Polvo de hornear
  0.5 Teaspoon
• Sal
  0 Pinch
• Vainilla
  0
• Mantequilla
  0.5 Cup
• Azúcar fino
  1 Cup
• Leche condensada azucarada
  200 Grams
• Sal
  0 Pinch
• Melted Chocolate
  500 Grams
• Aceite de girasol
  2 Tablespoon

Pasos

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   recipe.minutes
2. 2

   Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.

   Herramientas necesarias:

   🍳

   Piping Bag

   Bandeja para hornear

   recipe.minutes
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Herramientas necesarias:

   Horno

   recipe.minutes
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.

   Herramientas necesarias:

   Olla

   recipe.minutes
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.

   Herramientas necesarias:

   🍳

   Square Mold

   Cuchillo

   recipe.minutes
6. 6

   Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.

   Herramientas necesarias:

   Tenedor

   recipe.minutes
7. 7

   You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.

   Herramientas necesarias:

   🍳

   Rack

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Azúcar en polvopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Polvo de hornearpor 100g

Energía100 kcal

Carbohidratos25 g

Salpor 100g

Ceniza100 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Azúcar finopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Leche condensada azucaradapor 100g

Energía321 kcal

Proteínas7.6 g

Grasa total8.5 g

Carbohidratos55 g

Azúcares totales54 g

Salpor 100g

Ceniza100 g

Aceite de girasolpor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas