Ingrédients
Beurre0.5 Cup
Sucre en poudre0.7 Cup
Farine2 Cup
Poudre à lever0.5 Teaspoon
Sel0 Pinch
Vanille0- Beurre0.5 Cup
Sucre fin1 Cup
Lait concentré sucré200 Grams- Sel0 Pinch
- Melted Chocolate500 Grams
Huile de tournesol2 Tablespoon
Mesures
- 1
To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.
5 minutesMatériel requis:
Bol de mélange🍳Whisk - 2
Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.
5 minutesMatériel requis:🍳Piping Bag
Plaque de cuisson - 3
Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.
20 minutesMatériel requis:
Four - 4
To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.
10 minutesMatériel requis:
Marmite - 5
Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.
10 minutesMatériel requis:🍳Square Mold
Couteau - 6
Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.
5 minutesMatériel requis:
Fourchette - 7
You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.
10 minutesMatériel requis:🍳Rack
Faits nutritionnels
Beurrepour 100gSucre en poudrepour 100gFarinepour 100gPoudre à leverpour 100gSelpour 100gVanillepour 100gBeurrepour 100gSucre finpour 100gLait concentré sucrépour 100gSelpour 100gHuile de tournesolpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.