Twix Fingers

Ahmed Al-ShammariKuhar

Sastojci

• Maslac
  0.5 Cup
• Puderni šećer
  0.7 Cup
• Brašno
  2 Cup
• Prašak za pecivo
  0.5 Teaspoon
• Sol
  0 Pinch
• Vanilija
  0
• Maslac
  0.5 Cup
• Fini šećer
  1 Cup
• Slatko kondenzirano mlijeko
  200 Grams
• Sol
  0 Pinch
• Melted Chocolate
  500 Grams
• Ulje suncokreta
  2 Tablespoon

Koraci

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.

   Potreban pribor:

   Posuda za miješanje

   🍳

   Whisk

   5 min
2. 2

   Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.

   Potreban pribor:

   🍳

   Piping Bag

   Lim za pečenje

   5 min
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Potreban pribor:

   Pećnica

   20 min
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.

   Potreban pribor:

   Lonac

   10 min
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.

   Potreban pribor:

   🍳

   Square Mold

   Nož

   10 min
6. 6

   Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.

   Potreban pribor:

   Vilica

   5 min
7. 7

   You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.

   Potreban pribor:

   🍳

   Rack

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Prašak za pecivona 100g

Energija100 kcal

Ugljikohidrati25 g

Solna 100g

Pepeo100 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Fini šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Slatko kondenzirano mlijekona 100g

Energija321 kcal

Proteini7.6 g

Ukupno masti8.5 g

Ugljikohidrati55 g

Ukupno šećera54 g

Solna 100g

Pepeo100 g

Ulje suncokretana 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake