Twix Fingers

Ahmed Al-ShammariCuoco

Ingredienti

• Burro
  0.5 Cup
• Zucchero a velo
  0.7 Cup
• Farina
  2 Cup
• Lievito in polvere
  0.5 Teaspoon
• Sale
  0 Pinch
• Vaniglia
  0
• Burro
  0.5 Cup
• Zucchero fine
  1 Cup
• Latte condensato zuccherato
  200 Grams
• Sale
  0 Pinch
• Melted Chocolate
  500 Grams
• Olio di girasole
  2 Tablespoon

Passi

1. 1

   To make the biscuit layer, beat the butter with the sugar, add the egg and vanilla and mix well, gradually add the flour with the baking powder and salt until a dough that can be pressed into a piping bag is formed.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   5 min
2. 2

   Place the dough in a piping bag, press the dough into a long biscuit shape on a baking sheet lined with parchment paper, ensuring they are all the same length and straight.

   Utensili necessari:

   🍳

   Piping Bag

   Teglia da forno

   5 min
3. 3

   Place the baking sheet in the oven at 180 degrees until the biscuits are cooked, about 15-20 minutes.

   Utensili necessari:

   Forno

   20 min
4. 4

   To make the toffee layer, place the sugar on the heat until it melts and becomes caramel, add the butter while stirring continuously, then add the condensed milk, reduce the heat and stir the mixture until it is completely homogeneous.

   Utensili necessari:

   Pentola

   10 min
5. 5

   Pour the mixture into a square mold lined with parchment paper and dusted with cornstarch to prevent sticking, place in the refrigerator until well set, then cut with a knife into pieces the same shape as the biscuits, remove from the parchment paper with the help of a knife.

   Utensili necessari:

   🍳

   Square Mold

   Coltello

   10 min
6. 6

   Place pieces of toffee on the biscuit pieces, then dip in the melted chocolate mixed with oil, remove using a fork and place on parchment paper.

   Utensili necessari:

   Forchetta

   5 min
7. 7

   You can place the bottoms of the molds in chocolate, then place on a rack and pour chocolate over the top, leave the Twix to cool in the refrigerator.

   Utensili necessari:

   🍳

   Rack

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Saleper 100g

Ceneri100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero fineper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Latte condensato zuccheratoper 100g

Energia321 kcal

Proteine7.6 g

Grassi totali8.5 g

Carbohydrate55 g

Zuccheri totali54 g

Saleper 100g

Ceneri100 g

Olio di girasoleper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag